Falling Into Place
9.5% abv Imperial Pastry Stout. Our wonderful creamy and rich pastry stout. Brewed with roasted, dark, chocolatey grains, extended boil for concentration, milk sugar for a bit of sweetness and conditioned on madagascar vanilla beans, toasted coconut flakes, and untoasted coconut flakes and cocoa nibs. It's rich, smooth, chocolatey, coconutey, unctuous, delicious with perfect balance.
9.5% abv Imperial Pastry Stout. Our wonderful creamy and rich pastry stout. Brewed with roasted, dark, chocolatey grains, extended boil for concentration, milk sugar for a bit of sweetness and conditioned on madagascar vanilla beans, toasted coconut flakes, and untoasted coconut flakes and cocoa nibs. It's rich, smooth, chocolatey, coconutey, unctuous, delicious with perfect balance.
9.5% abv Imperial Pastry Stout. Our wonderful creamy and rich pastry stout. Brewed with roasted, dark, chocolatey grains, extended boil for concentration, milk sugar for a bit of sweetness and conditioned on madagascar vanilla beans, toasted coconut flakes, and untoasted coconut flakes and cocoa nibs. It's rich, smooth, chocolatey, coconutey, unctuous, delicious with perfect balance.