Krush Fresh to Death w/Phantasm!
KRUSHING HARD 💕💕
Introducing Krush Fresh to Death with Phantasm!
Krush, formerly known as HBC-586, has been one of our most fruitful forward, juicy variants of Fresh to Death we have made. In this special release, we’ve added the thiol-inducing Phantasm New Zealand Sauvignon Blanc grapeskin powder for an added dimension—basically supercharging these aromas with another layer of complexity.
We get notes of orange creamsicle, pineapple, straight gummy peach rings, and ripe apricot. It’s an unbelievingly soft and palate enveloping drinking experience.
KRUSHING HARD 💕💕
Introducing Krush Fresh to Death with Phantasm!
Krush, formerly known as HBC-586, has been one of our most fruitful forward, juicy variants of Fresh to Death we have made. In this special release, we’ve added the thiol-inducing Phantasm New Zealand Sauvignon Blanc grapeskin powder for an added dimension—basically supercharging these aromas with another layer of complexity.
We get notes of orange creamsicle, pineapple, straight gummy peach rings, and ripe apricot. It’s an unbelievingly soft and palate enveloping drinking experience.
KRUSHING HARD 💕💕
Introducing Krush Fresh to Death with Phantasm!
Krush, formerly known as HBC-586, has been one of our most fruitful forward, juicy variants of Fresh to Death we have made. In this special release, we’ve added the thiol-inducing Phantasm New Zealand Sauvignon Blanc grapeskin powder for an added dimension—basically supercharging these aromas with another layer of complexity.
We get notes of orange creamsicle, pineapple, straight gummy peach rings, and ripe apricot. It’s an unbelievingly soft and palate enveloping drinking experience.